- Don’t miss this yummy Ratlami Sev from Nakoda Namkeen
- Made from gram and tepary (moth) Dal flour and mildly spiced with the flavors, it makes for a delicious snack.
- . The perfect accompaniment to any Indian curry, Ratlami Sev is one of India’s most popular savory snacks
- Originating from the town of Ratlam in western Madhya Pradesh, the recipe was developed here over 200 years ago by the tribal for the king
- . This all-time favorite fried and crisp snack is made with gram flour, clove, asafetida, and other spices.
- The addition of the special spice blend makes it spicy and gives it a unique taste
- Add this delicious crunchy goodness to any dish and it becomes simply more awesome
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